Fiona brings more than 20 years of experience in event management and hospitality, including work with Drago Culinary Productions and the Lemonade Restaurant Group.  Now leading her own organization at Fiona Campbell Events, she builds teams of caterers, chefs, designers, musicians, florists and entertainers in order to bring her clients’ vision to life.  Whether large or small, her eventsare always coordinated with both precision and warmth. Exquisitely presented, but never fussy or ostentatious, Fiona’s events are recognized for their casual elegance, high quality and good taste.  Fiona works closely with minority-owned, family-owned, women-owned, independently-owned, black-owned, and LBGTQ-owned businesses, helping them to realize their potential and bring their service offerings to a wider audience.  In her spare time, Fiona enjoys mentoring youth in the hospitality sector, and is developing a series of web-based guides for home entertaining.

https://www.fionacampbellevents.com/